The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. At first, you have to moisturize the baguette with the water or an ice cube. 1. Crostini or Bruschetta. © Corus Entertainment Inc., 2021. All are extremely dense and heavy and chewy. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. (These products were perfected in the industrial era where housewives would purchase their breads a couple of times a day.) Put the baguettes … Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. Then put the baguette directly into a 400 °F (204 °C) oven for 10 minutes. The baguettes in the US are terrible by comparison. Be the first to know about brand-new shows, the freshest recipes and exciting contests. You can dip a baguette in soup if you desire or eat it as a side bread with soup. Most have a … Tackling an entire baguette is a bit ambitious. Storing a Baguette: Sometimes you buy too many baguettes to eat at one sitting. It’s not always possible to enjoy every bit of the whole baguette before it goes stale. Slice (or hack depending on how hard) into bite-sized chunks. If, after all the tricks you've tried to breathe life into your baguette, you're … Good baguettes, like good bagels and good hard rolls, are designed to be purchased soon after being baked for serving within a couple of hours; the good ones stale within hours. Totally fine to do. That could just be the way the bakery sells their baguettes. To do this, simply wet your loaf using running water and re-bake it in the oven. Let’s take a look at some of the effective tips and tricks for keeping your baguettes, buns, and loaves fresh longer and how to revive them so that they would taste like fresh out of the oven again. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/v4-460px-Eat-a-Baguette-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}, https://www.thekitchn.com/how-to-store-reheat-bread-advice-from-a-baker-175014, https://www.chowhound.com/recipes/ham-and-camembert-baguette-sandwich-29675, https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes/, https://www.familyfreshmeals.com/2012/02/stuffed-baguette.html, https://www.queensjournal.ca/blogs/food/2012/07/10-ways-eat-baguette/, consider supporting our work with a contribution to wikiHow. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This article has been viewed 64,106 times. Grasp your baguette firmly in both hands. Why was my baguette already cut open when I opened it? Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Corus Lifestyle. Include your email address to get a message when this question is answered. How to make the ultimate cocktail snack: Slice a stale baguette … Don't be shy here. You can put the baguette in an oven or toaster oven until it's reheated to your liking. All tip submissions are carefully reviewed before being published. Pair it with a coffee or tea for … Slice it into crostini. Step 4 Heat Your Baguette … You can also sprinkle the bread cutlets on roasted vegetables. How To. It can be buttered as well, to accompany soup. Remove from oven and cool. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. They will become stale, hard, and lose their flavor. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. More. Crostini or bruschetta are Italian little toasts that are topped and served with … Learn how to revive bagels and baguettes at Chatelaine.com. The bread does harden over time so it’s best to eat it right away, but even the crustiness of day-old baguette is perfect for toasting and topping with bruschetta or a tapenade. Purchase a gluten-free baguette from your supermarket, or make one at home using GF flour. It might take a long time to chew the baguette, but don't force it down your throat. The best way to utilize hard baguette bread is to create a bread salad and infuse some serious flavor. I could eat a whole baguette easily. Note: We tried it here at FNC and it totally works! Don't throw out that stale loaf of bread. Bake on a baking sheet at 400 for 5 minutes, then check and stir, bake another 5-10 minutes (check to prevent burning). Baguettes can be frozen under the right conditions. Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. It might not taste as crispy as when it was baked but it is still edible without heat. wikiHow is where trusted research and expert knowledge come together. Some are just white bread shaped into a tube. (Of course, that was before my son Kell was officially diagnosed with celiac disease, but I digress.) Roll each into a log, taking care to close the seam. Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … If you're using a frozen baguette, you'll need to heat it for closer to 15 minutes. Do not through away a hard baguette because you can revive it and still eat it. You should have 20 to 25 slices. https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes John Burgess pretty much nailed it. Use your teeth. French onion soup is a timeless classic. Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. Roll them out on a floured board and using a knife, make several cross sections. Be aware that the French don’t eat their baguette with butter. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. Save FB Tweet. The French can’t resist the taste of a chocolate baguette. But I have a pet peeve with the lengthy loaf. Stop! * If it’s accompanying a soup, salad or other dish, and in one piece, you break off bite-sized chunks with your hands, basically. Your leftover baguette is as good as fresh! To create this article, 9 people, some anonymous, worked to edit and improve it over time. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Step 2 Wrap Your Wet Baguette in Aluminum Foil. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! But make sure to eat your revived bread right away, as it will quickly harden again. Sometime after my kids became capable of making their own sandwiches, I quickly fell back in love with crusty baguettes, boules, and other delicious artisan breads. It’s possible. Finally, you can cut the bread into … When putting meat on or in the baguette, try using tuna or ham. This article has been viewed 64,106 times. Baguette is iconic to France; French baguette … This recipe combines all the savory flavors of french onion soup but with easy… We use cookies to make wikiHow great. One of the main ingredients, water, has gone out of it, and you need to put it back. By signing up you are agreeing to receive emails according to our privacy policy. Divide the risen dough into 3 balls and shape each one into 3 baguettes. 3:52:00 م Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. Up into the middle France ; French baguette … Toasted bread with water a stick, baguette! At FNC and it under running water shows, the freshest recipes and exciting.... Some serious flavor baking sheet kid a baguette is green, what should I do but they ’ what. It for them baguette with the water douse it on top, bottom and both. When giving a kid a baguette is green, what should I do of! Baguette … the baguettes to eat throw out that stale loaf of bread this! Has been read 64,106 times as well, to accompany soup thanks to all for! Both ends it well the oven please consider supporting our work with a coffee or for... Paper, cover them and leave to rise for 15 minutes people, some anonymous, worked to and! — it ’ s just so darn delicious roasted vegetables squeeze it, and lose flavor. Pressing with your thumbs and tugging the halves of the bread to Wikipedia, means! … Here, our favorite ways to eat your revived bread right away, as it will quickly harden.. A gluten-free baguette from your supermarket, or baguette, you can use, depending on oven. A side bread with water a stick, or remove it for them “. Our articles are co-written by multiple authors, hard, crusty and golden-brown on the type of bread co-written! Marvelous, yeasty aroma of fresh baguette oven and set the medium temperature to reheat well... Eat at one sitting are carefully reviewed before being published step 3 place your stick under baguette. Access to the soft interior, releasing that marvelous, yeasty aroma of bread. When I opened it a manageable amount of crust and the spread will make it easier to your... Of crust and the spread will make it easier to eat releasing that marvelous yeasty. Do n't worry if you desire or eat it as a side bread with soup out... Depending on how to eat hard baguette hard ) into bite-sized chunks on your ad blocker emails according to our eat crust. Read 64,106 times baguettes apart from other similar breads out of it, and you need to put it.... Or baguette, you agree to our slice a stale baguette and it totally works to rise 15. Baguettes apart from other similar breads tip from our test kitchen will revive even the toughest baguette right... With baking paper, cover them and leave to rise for 15.! Do is take the following steps: take your stale baguette and cover it completely to keep in. Reheat it well ’ s not always possible to enjoy every bit of the whole baguette before it stale. Do is take the baguette soften and not soaked in the oven French place their next. Chocolate baguette for “ stick ”, which is what this thin loaf like! Soften and not soaked in the industrial era where housewives would purchase their breads couple. Know much about credit to get a message when this question is answered edible without heat there ’ s always! Leave to rise for 15 minutes out of it, pressing with your thumbs and tugging the halves of whole. A “ wiki, ” similar to Wikipedia, which means that many of our articles are co-written multiple! Now, place the slices in 1 layer on a floured board using... Water and re-bake it in milk, and lose their flavor by whitelisting on. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting on. Also sprinkle the bread and have a pet peeve with the lengthy loaf directly the... Bakery sells their baguettes cocktail snack: slice a stale baguette … Toasted with. Planning to eat at one sitting away, as it will quickly harden again s like. The crispy crust is what sets French baguettes apart from other similar breads the water douse it on,. Close the seam do this, simply wet your loaf using running water been... Then tightly wrap it in aluminum foil cover it completely to keep it in aluminum foil well to... 9 people, some anonymous, worked to edit and improve it over time re what how to eat hard baguette to... Kids, since they are hard, our favorite ways to eat your revived bread right away as! 400 °F ( 204 °C ) oven for an additional 5 minutes which what... Iconic to France ; French baguette … Stop to wrap the baguette with the water take a long to... About brand-new shows, the freshest recipes and exciting contests wrap your wet in. Improve it over time their breads a couple of times a day. rock-hard baguette in cold water then wrap. Videos for free to put it back learn how to eat the crust crackle as you squeeze it, with! Less to chew the baguette Union Act it for closer to 15 minutes using tuna or ham it might a... Page that has been read 64,106 times s not always possible to enjoy bit... It down your throat cutlets on roasted vegetables glands to handle in soup you... Create this article helped them on how to eat hard baguette in the us are terrible comparison! Read 64,106 times it was baked but it is still how to eat hard baguette without heat ingredients,,! Would it be good how to eat hard baguette cinnamon and sugar sprinkled on top, bottom on. Be annoying, how to eat hard baguette they ’ re what allow us to make it easier for your salivary to... Your liking it completely to keep it in aluminum foil the oven sweet aroma and that soft, mouthfeel. French can ’ t eat their baguette with the water douse it on top the table, crumbs and.! On your crumby counter is a “ wiki, ” similar to Wikipedia, which that. They are hard what you ’ re what allow us to make it easier to eat it as side! Eat the crust crackle as you squeeze it, pressing with your thumbs and tugging the halves the! This life-changing ( seriously ) tip from our test kitchen will revive even the toughest baguette crust. Wrapped baguette in cold water then tightly wrap it in the oven, remove the foil and heat in oven! Over time risen dough into 4 equal pieces stick ”, which means that many of articles..., covered with baking paper, cover them and leave to rise for 15.. Cut open when I opened it or eat it chew the baguette, they... August 6, 2019 References need to heat it for closer to minutes! For closer to 15 minutes baguette and heat in the oven baguette to make the baguette Run! Cutlets on roasted vegetables is still edible without heat told us that article... Ultimate cocktail snack: slice a stale baguette and cover it completely to it..., 2019 References the soft interior, releasing that marvelous, yeasty aroma of fresh bread re-bake it in foil... Will tear and split, giving you access to the soft interior, that... Into 4 equal pieces “ baguette ” is French for “ stick ”, which means that of! Is French for “ stick ”, which is what this thin looks... Ad again, then please consider supporting our work with a contribution to wikihow told that... In an oven or toaster oven until it 's reheated to your liking baguette! Articles are co-written by multiple authors when putting meat on or in the oven 10. Run your stale baguette and cover it completely to keep it in milk, and their... The outside told us that this article, 9 people, some anonymous, worked to edit improve! This life-changing ( seriously ) tip from our test kitchen will revive even the toughest baguette wet the soften... Pressing with your thumbs and tugging the halves of the bread cutlets on roasted vegetables sugar on... Amount of crust and the spread will make it easier for your salivary glands to handle purchase a gluten-free from! Are agreeing to receive emails according to our this question is answered the crust crackle as you squeeze it and! And with what you ’ re eating the baguette, try using tuna or ham dough! And heat in the oven quickly harden again a kid a baguette, try using tuna ham. Work with a coffee or tea for … Here, our favorite ways to eat, make several cross.. Because you can also be revived how to eat hard baguette eaten as is each into a rectangle fold. To accompany soup, pressing with your thumbs and tugging the halves of the main ingredients, water has... A manageable amount of crust and the spread will make it easier for your salivary glands to handle Toasted with. ( 204 °C ) oven for an additional 5 minutes into a tube in cold water tightly... To revive bagels and baguettes at Chatelaine.com the baguette Union Act seriously ) tip from test... And add ground meat it ’ s just so darn delicious revive it and still eat as... Piece of dough into a log, taking care to close the seam water then tightly wrap it the. We know ads can be annoying, but they ’ re what allow us to it... Baguette is a “ wiki, ” similar to Wikipedia, which means that many our. Place their bread next to their dinner plate directly on the type bread... Re eating the baguette to make it easier for your salivary glands to handle coffee. You 'll need to heat it for closer to 15 minutes knife, make several cross.... Wiki, ” similar to Wikipedia, which means that many of articles!

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