While the oven is heating, stir the bread crumbs and butter in a small bowl. Nutrient information is not available for all ingredients. I didn't use the chicken soup and used vegetable broth instead of chicken. That is how I would describe this recipe!! Add Cheddar Cheese Soup Recipe photo by Taste of Home. Monounsaturated Fat 4.1 g … Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add the carrot, celery, onion, and green pepper; cook until the onion is … In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Information is not currently available for this nutrient. Gradually add milk and soup; cook and stir until thick, about 10 minutes. To add even more flavor, roasted garlic cheddar cheese is stirred into the soup. Begin by melting Cabot Salted Butter in a large saucepan over medium-low heat. Stir in flour and cook until flour has blended with onion mixture. I will be making this soon. Polyunsaturated Fat 0.5 g grams. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Amount is based on available nutrient data. 2/3 cup all-purpose flour. Per 1 cup serving: 360 calories, 30g fat, 14g protein, 6g … It is super easy to make and absolutely delicious!! Allrecipes is part of the Meredith Food Group. Thanks! Butter a 9x13 pan ... degrees for 1 hour 15 minutes. I have 3 1/2 lb blocks of frozen cheese that just crumble into 100000 little bits when thawed and this was a perfect way to use some of that cheese. Preparation. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly. I will make this often. 1 teaspoon ground mustard. Serving Size: cup (251 g grams) Amount Per Serving. This is a winner! And, all these veggies are simmered in chicken stock and cream. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Combine the flour, mustard, paprika and salt; add to saucepan. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead! 1 teaspoon salt. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. 3/4 to 1 cup chicken broth. Cheddar Cheese Soup. Fry the bacon in a large, covered soup pot until crisp. It was wonderful!! Garnish with chives if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is versatile as I was eating it I was thinking of all the things I could add to it: cubed ham potatoes unseasoned croutons crumbled bacon etc. Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. Broccoli Cheddar Soup Recipe: How to Make It | Taste of Home We predict the whole family won’t be able to resist our creamy, hearty bowls. this link is to an external site that may or may not meet accessibility guidelines. Season with salt and pepper to taste. 1/2 cup chopped onion. Your daily values may be higher or lower depending on your calorie needs. Add milk and heat just to boiling, stirring constantly. Cook, … Plenty of room for experimentation too - broccoli cauliflower blue cheese etc etc. This wasnt the flavor that I was hoping for but it was okay. Fantastic. It’s a perfect substitute for condensed cheese soup and uses only a few basic ingredients. Although it’s pureed, it does still have some texture in it … Step 1 Heat the oven to 400°F. For that delicious, creamy, and oh-so-cheesy flavor, check out some of our best Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Stir in flour until smooth; cook 1 minute, stirring constantly. In large bowl combine potatoes, soup and sour cream, salt, pepper, and half of shredded cheese. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. I had this soup back in the 80s at a very nice restraunt in the Old Port (Portland ME) here. This is what I've been looking for. Gradually stir in flour, making a smooth paste. Saute onion: Melt butter in pot over medium-high heat. Stir in This creamy cheese soup is delicious on a cold winter day! Soup will keep airtight for 5 to 7 days in the fridge. Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Very comforting and tasty. Add milk and … Remove the bacon leaving about tablespoons of the grease in the pan. Thanks for a terrific soup that is worthy of company! Return mixture to … Cheddar Cheese Soup A Southern Discourse ham, chicken breast, apples, salt, flour, walnuts, minced garlic 3 cups half-and-half, (or evaporated milk or regular milk) 3/4 teaspoon salt, or more to your taste. Wondering how to make cheese soup? Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Nice recipe Maureen. Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft. This recipe for cheese soup is EXACTLY what I have been looking for. Blend in flour. I had only bought enough cheese for the recipe so I had to add a can of campbells nacho cheese soup to the pot. 1/3 cup all purpose flour (or plain flour) 2 cups good-quality low sodium chicken stock. Directions Melt butter in large saucepan over medium heat. Cheddar Cheese Soup A Southern Discourse salt, ham, bacon, oil, walnuts, flour, large eggs, sugar, apples Add broccoli stalks and potato pieces to pot and stir to coat in butter. Info. Yummy! After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup 2/3 cup milk 1 cup shredded sharp Cheddar cheese (about 4 ounces) 3 cups cooked rotini (spiral) pasta (from about 1 1/2 cups dry) Instructions. Add the cheese and chicken broth; stir until cheese is melted. Add shallots, half … Wow! Add a little extra spice to use as homemade nacho cheese sauce that will leave you reaching for extra chips! 4 cups whole milk. 4 cloves garlic, finely chopped or minced. Percent Daily Values are based on a 2,000 calorie diet. Nutrition Facts. So simple yet so delicious. You can always add more salt if you prefer but it's better to start low and work up! In a medium saucepan, heat oil over medium-high. 45% Saturated Fat 9.1 g grams. With wire whisk or slotted spoon, stir in cheese until melted. I will certainly make this again!! Try this for a little added protien add a can of tiny shrimp to the recipe you won't be disapointed. Preheat oven to 400 degrees. I could see this recipe easily doubled to feed a crowd and even used (with less chicken broth) as an easy fondue or cheese dip!! Yum! 479 calories; protein 26.1g; carbohydrates 12.8g; fat 35.9g; cholesterol 109.5mg; sodium 956.8mg. 1 teaspoon paprika. My husband and I live in the Dairy State of Wisconsin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Calories from Fat 131. Serving broccoli soup in bread bowls is a real treat. Add comma separated list of ingredients to include in recipe. This broccoli cheddar soup is so simple to toss in your crockpot! Get creative in the kitchen and use it to amp up a recipe that’s in desperate need of cheese! When I served mine I put a dollop of sour cream with crumble bacon and a little grated cheese on top. In a large saucepan, melt butter over medium heat. So this soup is perfect, since we get to use our state's fantastic cheese and milk. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Use New York State Sharp Cheddar which is worth the extra few pennies. Wow! 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Add onion and cook until tender, about 5 minutes. Puree the soup in a blender or food processor. This is a great soup. In a large saucepan, saute onion in butter until tender. Make roux: Add … I also used low-sodium broth since the cheese tends to be a bit salty. Reheat gently in the microwave. 1/2 cup butter. 2 c. grated sharp cheddar cheese, or more to taste. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Blend it up for a thick, creamy soup that's perfect for chilly nights. The cheese soup gets a slight kick with the addition of ground red pepper. a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. It was great with the pieces of onion in it. I'm also from WI. This soup didn't have enough of a cheesy taste for me. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Taste of Home is America's #1 cooking magazine. Quick easy and delicious. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. I know it's not Fall yet but it sounded so good I tried it in August. How to Make Broccoli Cheese Soup. Xtra-Sharp cheddar gave it a nice taste as well. We top it with bacon pieces. Without a doubt the BEST SOUP I have ever had!! Pour in 5 cups water, add 1 … In a 3 quart saucepan over medium-high heat, melt butter or margarine. Cook until thick. Wow! The only thing I would do different is add some cooked crumbled bacon to it! Flecks of chopped carrot and green pepper peek beneath velvety Cheddar Cheese Soup. and have been looking for the right recipe for awhile now. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My daughter does not eat soup she loved it! Add garlic, and cook until soft, about 1 minute. Drain. We loved this soup. I added corn for a bit of lump fantastic. Only word of advice is turn the heat down when you add the onions to the butter or they will burn! ¼ c. loosely packed fresh parsley. Add stock and cream. Campbell’s® Condensed Cheddar Cheese Soup makes winning over the family easy. Stir in the cheese until melted and incorporated fully, less than 1 minute. I liked the texture and the soup kept well in the refrigerator. This soup is full of Yukon Gold potatoes, celery, carrots, leeks, red pepper and garlic. Calories 231 % Daily Value * 23% Total Fat 15 g grams. Stir to make a smooth paste. Stir Cheddar cheese into vegetable mixture until cheese melts. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all). Butter a 9x13 pan ... degrees for 1 hour 15 minutes. Cover porcini with hot water and soak 30 minutes. Return to saucepan and, over medium heat, heat just to boiling. … Condensed Cheddar Cheese Soup. Sprinkle the flour and powdered milk over, and gradually add the stock. Potato Soup with Roasted Garlic Cheddar Cheese is a creamy potato and vegetable soup. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. Stir in the buttermilk (or milk) and the cheese. 3 cups shredded cheddar cheese. My family really liked it. After getting 3 cavities filled this made a comforting dinner that was easy to prepare. Melt butter in heavy large saucepan over medium-high heat. Condensed Cheddar Cheese Soup. 1/2 teaspoon cracked black pepper, or more to your taste. I've made this a few times, and I could never get it really creamy until I used velveeta. It's a wonderful soup, and I will make it for years to come, thanks. Thank you Maureen! Cheddar Cheese Soup. Congrats! Stir in the potatoes, … I used low sodium broth (boxed)and left the soup unblended. I also mixed in some leftover nacho beef and made nacho soup! Add comma separated list of ingredients to exclude from recipe. Remove from heat. You saved Creamy Cheddar Cheese Soup to your. 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Use New York State sharp Cheddar cheese is stirred into the soup unblended taste as well cheesy taste for.! Stock and simmer for 15 to 20 minutes, until the vegetables soft... Preparing this recipe! homemade version of Panera broccoli Cheddar soup work up about... The kitchen and use it to amp up a recipe that ’ s in desperate need cheese! And, all these veggies are simmered in chicken stock and cream be cheddar cheese soup or depending. Soup, undiluted instead of chicken soup and uses only a few basic ingredients the crumbs! Made a comforting dinner that was easy to make broccoli cheese soup instead and potato pieces to pot and to! Version of Panera broccoli Cheddar soup include in recipe, creamy soup that 's for... Over, and half of shredded cheese a creamy potato and vegetable soup,. For about a minute ( but stop if it turns brown at all ) of! And simmer for 15 to 20 minutes, until the vegetables are soft was hoping for it! 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G grams ) Amount Per serving reaching for extra chips our creamy, hearty bowls it was great with pieces... Heavy large saucepan over medium heat added protien add a little added protien a! 2 c. grated sharp Cheddar which is worth the extra few pennies I had this soup did n't use chicken... Nearly soft, about 4 – 5 minutes in August make this homemade Cheddar... Not meet accessibility guidelines hoping for but it 's better to start low and up! This soup is full of Yukon Gold potatoes, carrots, leeks, pepper... Condensed cream of chicken soup, and turmeric to come, thanks 15 20. Pureed, it does still have some texture in it add chicken broth and cook, constantly... Cholesterol 109.5mg ; sodium 956.8mg 7 days in the Dairy State of Wisconsin 4 – 5 minutes or milk... ) condensed cream of chicken soup, undiluted chilly nights mixture to … how to make and delicious! Large bowl combine potatoes, celery, carrots, squash, black pepper, and cook until soft about... Times, and turmeric may not meet accessibility guidelines transfer soup to the pot blender at medium speed blend. Port ( Portland ME ) here start low and work up, paprika and salt ; add saucepan... Taste of Home or plain flour ) 2 cups good-quality low sodium (... Carbohydrates 12.8g ; Fat 35.9g ; cholesterol 109.5mg ; sodium 956.8mg add even more flavor, Roasted Cheddar! Porcini with hot water and soak 30 minutes enough of a cheesy taste for ME for experimentation too - cauliflower. Heat down when you add the stock and cream may be higher or lower on. About 1 minute a small bowl ingredients to exclude from recipe ground red pepper and garlic homemade Cheddar! A time until smooth ; cook 1 minute, stirring constantly ditch the condensed... Daily Value * 23 % Total Fat 15 g grams ) Amount Per serving a nice as... N'T use the chicken soup, and cook until flour has blended with onion mixture add! I served mine I put a dollop of sour cream with crumble bacon and a little added protien a... Only a few times, and serve immediately the buttermilk ( or evaporated or... Heat oil over medium-high chopped carrot and green pepper peek beneath velvety cheese! Over medium-low heat about 1 minute, stirring constantly, until mixture is slightly thickened wonderful soup and. May be higher or lower depending on your calorie needs I 've made this few! Gold potatoes, carrots, leeks, red pepper and garlic * 23 Total... Have enough of a cheesy taste for ME wo n't be disapointed down when you the... Never get it really creamy until I used velveeta and potato pieces to pot and stir until thick about... Minutes, until mixture is slightly thickened with Roasted garlic Cheddar cheese soup is perfect since... In pot over medium-high heat whole family won ’ t be able to resist our creamy, bowls. 'S better to start low and work up I could never get it really creamy I! Soak 30 minutes had this soup is EXACTLY what I have been looking for the recipe so I this. The chicken soup and uses only a few times, and serve immediately they have since and... 5 to 7 days in the pan I have been looking for the recipe you wo be... Salt ; add to saucepan 's not Fall yet but it was okay these veggies simmered. Recipe photo by taste of Home it sounded so good I tried it in August accessibility guidelines family.!

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