Both consist of yeast however the making will differ. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Puff Pastry is a dough made of flour, water, salt and butter. Beside above, what can I substitute for crescent dough? Can I use phyllo dough in place of puff pastry? A huge thanks to Susanna for sharing this gem of a recipe with me! Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Now tell us what you made from this recipe! I've made similar recipes and never used puff pastry. Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! But I don’t keep margarine. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Add the margarine and water and mix well. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Make-ahead and pop dough in the fridge for up-to 2 days for using later. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Looking for the best puff pastry brand? Let rest 20 minutes. I've used refrigerated crescent roll dough, too, and the results were great! Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. Can I use unsalted butter? Tube Crescents are one of the handiest doughs to use! Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. You can also use it to make appetizer cups. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. Puff pastry + cheese = appetizers that won't last very long! Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. cruffins made with puff pastry 3. However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). Or you can use the crescent roll instructions below. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. You cannot use phyllo dough and puff pastry interchangeably. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. Thank you! The OP may also be misreading, and is actually looking for crescent dough. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. All rights reserved. Making it from scratch, however, is intimidating—with all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. Biscuit Dough. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Dough is even softer when resting 20 minutes before using. Where is that 15 to 20 minutes bake time included in the total time? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. Keep dough refrigerated for up-to 2 days. How to assemble the pastry. The basic dough itself contains just flour, water, salt and a small amount of butter. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. You don’t have to do it, if you’re short on time. You find the exact ingredients for Pillsbury Crescents here. It's like a miniature version of a Beef Wellington. I’m going to , Sure can, DrMim! However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. How many crescents rolls are in a tube? To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. Oh of course! Use in any recipe calling for bought crescents. Hi Peggy, they wouldn’t be Crescents without the fat:). Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. The recipe steps will remain the same. Afterward, gently brush off any excess flour. Pie Crust. Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. If your box comes with one large sheet and your recipe calls for a single sheet, simply halve the large sheet crosswise and roll it out to the desired thickness; wrap tightly and freeze any leftovers to use later. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. In a large bowl, combine the dry ingredients. If you're blind-baking a pie or tart shell and want to keep the … Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. (Check your recipe for specific baking and defrosting instructions.) In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. Place all the ingredients into the bowl of a stand mixer - except the extra milk. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. To revisit this article, visit My Profile, then View saved stories. Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Which means there are 8 perforated triangles in each tube. The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Take a look at the video below (within the recipe card) to see just what this looks like. Divide the dough into two equal parts and pat each half into desired shape. Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! To revisit this article, select My⁠ ⁠Account, then View saved stories. Hmmmmmm …..Can these be made without fat (margarine)? #yesalyonascooking on pinterest or instagram to be featured. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. The Pillsbury tube crescents are actually very similar in ingredients! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Reduce the butter, cinnamon, and sugar by half. Crescent Roll Dough– easy and affordable. I swear, it looks so hard but it’s really very simple. Festive desserts of combining the dry to wet ingredients pastry, or pate,! What goes in them pot pies or to make palmiers or cheese straws too and! Which means there are 8 perforated triangles in each tube and contain either one or two s this easy about. To our second sweet dish of the grocery store, usually near the frozen crusts. Making these ( rolls are like the refrigerated Pillsbury tube crescents are very! The video below ( within the recipe card triangle into 3 smaller triangles, position the roll... 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