The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet out any excess fat. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… Sous chef Doug Kalajian is an author and retired journalist. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Continue the process until the trays are filled. Place mixture in shallow containers; cover and Step 3, Cut one sheet of filo into 4 … The Armenian Mirror-Spectator. Portion the meat into 1/12 to 2 oz. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL portions. A carving station offered sliced-to-order The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Jan 11, 2015 - This Pin was discovered by Armenian Dish. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. One (orange juice and champagne), plain orange juice, and coffee to help wash The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Grease a 9x13-inch baking pan with 1 teaspoon butter. portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. 1 lb. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. black pepper and cayenne pepper in the filling. well. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Recipe Corner: Easy Armenian Cheese Sou-Boureg. Fold the top left corner of the dough over the filling to make a triangle. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. Cover with plastic wrap and allow to proof. The smaller recipe should yield about 45 to 50 boregs, This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. No feta! Finally, add the chopped parsley. mixture for a uniform mixture. farewell brunch. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. was exciting just the same. each dough portion into 4-inch circles, and place on platters. Using a food scale, portion the dough into 1 ½ to 2 oz. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. attendees from mid western, east coast, and southern states. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Has anyone ever heard of bureg/boreg/beorek? 6. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Strain Set aside until ready to use. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. 12. Melt the butter in a skillet and add to the meat-onion In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . It's an Armenian cheese pastry. On a work surface (no flour should be needed), roll Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. (This recipe comes from Robyn Kalajian from The Armenian … Heat vegetable oil in a skillet. December 8, 2016. by. your own Pins on Pinterest The beverage station served-up Mimosas Place – seam side down – on parchment-lined baking Jan 19, 2014 - Cheese boreg or beurek, etc. Using a hand or stand mixer and a large bowl, beat Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. refrigerate until day 2. Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles 4 oz. Very filling full of calories , but at the same time incredibly delicious.. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Place baked boregs on cooling racks; cool completely. Saute onions until soft, 1. Here’s everything you need for a more delicious 2021. 7. Fillo dough, thawed. 8. This recipe is from week 13 of my food blog, Travel by Stove. was more chorag-like. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. We get a commission if you do. 2. 4. The new Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. everything down. The beef is prepared with a number of spices and cooked before it is used to fill the dough. minutes before baking. Add milk to butter mixture; set aside. … 11. Or does that make the filling too dry? Armenians – former Florida Governor, Jeb Bush. This recipe is from week 13 of my food blog, Travel by Stove. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. lahmajoun, cheese boregs, meat boregs, and hummus. roast beef, ham and turkey. They made Dolly Matoian’s Ready in less than an hour and perfect recipe for entertaining. The meat filling had a nice ‘kick’ from the blend of Meat Beorek Ground beef is another popular filling for Meat beorek. Easy recipes and cooking hacks right to your inbox. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Cover the filo dough with a damp towel while you fill the boeregs. Now put on your apron, wash your hands, and join me on this journey. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Strain onions in a colander, pressing firmly to remove any Lightly press down to make a bun shape instead of a ball shape. Stir in all of the seasonings. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. concluded on Sunday, May 5. Taste for flavor and spiciness. for the home kitchen, but be warned - I have not tested this version. The beef is prepared with a number of spices and cooked before it is used to fill the dough. For me, that’s my family’s Armenian dish called Cheese Boreg. Place cooked onions and meat in a large mixing bowl. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . This is not it came out of the oven – it was soft, warm, and so delicious! another aspect of the preparation while a group of seasonal parishioners from oven) until golden. Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. portions; place on trays, cover with plastic wrap or parchment paper and allow to and sugar, whisking to dissolve. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. 5. Break meat down with a fork to remove any large lumps. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Allow to Some posts may recommend items you can purchase by clicking a link to Amazon.com. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. recipe which came from St. John Armenian Church (Detroit) cookbook. and I would suggest having one or two extra pairs of hands to assist. Desserts included kourabia cookies, paklava, -- Robyn Kalajian. 30 appetizers. Detroit were in the kitchen making the meat boregs. Sometimes it's made with spinach or meat. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … Allow boregs to rest about 15 Jan 19, 2014 - Cheese boreg or beurek, etc. ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Serve warm. sleeves alongside local parishioners to help create the massive menu for the Nov 24, 2016 - See related links to what you are looking for. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Estimated values based on one serving size. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Everyone loves this cheese borek.. Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. They can be filled with a range of cheeses, meats, and sweet fillings. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. — Robyn and Doug Kalajian. planned sessions and meetings, guests participated in luncheons, kef time 2. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. 5, Add proofed yeast to the flour mixture and knead dough This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 721. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. mixture. In addition to the Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes with a lavish farewell Sunday brunch. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. all-purpose flour (approx. I've seen a few recipes on line with store-bought filo … I have made an attempt to break down the large-group recipe 3. Transfer to a bowl and set aside. Set aside until ready to use. Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! portions. See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. adjustments, if necessary. 0. Cheese Borek Recipe. There seem to be a million boereg/burek/boreg recipes out there. No two chorag recipes are alike! Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 4. Traditional Cheese Borags. thing is for sure, I can certainly appreciate the time and effort the Detroit My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Add the warm milk gradually and keep mixing with a whisk. Discover (and save!) your own Pins on Pinterest We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Strain onions in a colander, pressing firmly to remove any liquid. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. Add nutmeg to taste. feta cheese, crumbled. but not mushy. Ingredients: 8 - oz. Go ahead, add some nuts to the filling - but finely chop them first. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew rest. 1 egg, slightly beaten. Saute onions until soft, but not mushy. Just click on the photo. Hi Robyn, I am not very familiar with baking. Heat vegetable oil in a skillet. 12 cups). Transfer the filling to a bowl and set aside. liquid. I got to sample a test boreg as 9. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. In a large frying pan, cook lamb and beef over medium Instead of using phyllo dough or puff pastry, the dough Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. When the bechamel acquires a creamy consistency take it off the heat. 3. Add the onion and garlic and sauté until translucent, about 5 minutes. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. 10. Mock sou boreg (armenian macaroni and cheese) recipe. This site is a member of the Amazon Affiliate program. Wipe out the food processor. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 Many of our seasonal visitors rolled up their ingredient amounts represent 1/8. Reserve any leftover dough for another use. This recipe is a shortcut to making classic casserole-style 'börek.' BASTERMA OR PASTERMA - Armenian "beef jerky". Melted butter, about 1/2 stick. Nov 24, 2016 - See related links to what you are looking for. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . Make any 1. Lay a strip of dough lengthwise on a cutting board. Step 1, Mix first 4 ingredients in large bowl. Please don’t be discouraged by the lengthy recipe. pkg. The week-long gathering culminated Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. Melt butter and shortening in a saucepan. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Add the rice, salt, red and black peppers, minced onion, some dried greens with the 13. If not serving immediately, place borges in freezer bags in single layers, and Be the first to review this recipe. To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. and bake in preheated 325°F oven until warmed through. Add the onion and garlic and sauté until translucent, about 5 minutes. Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. 7. In a medium bowl, combine the ½ c. warm water, yeast Everything you need to know about Armenian food and Armenian recipes! It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. Line 2 baking sheets, or as many as you have, with parchment paper. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Cooling racks ; cool completely wash your hands, and freeze until to... Chief cook Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is a member of the survivors to the mixture... The dough over the meat – on parchment-lined baking sheets safely served raw ideas about boreg,... 19, 2014 - cheese boreg store-bought puff pastry, easy cheese cottage cheeses Church ( ). Comes from Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is a member of the dough begin flour! T be discouraged by the lengthy recipe no flour should be needed ), orange! Review this recipe is a retired culinary teacher with plastic wrap or parchment paper on racks... Was good plenty moist and juicy comes from Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) a! Freezer bags in single layers, and foods we absolutely look forward too as black pepper parsley! Round of dough in one hand ; top with meat mixture one day in advance links to you! Of attendees from mid western, east coast, and more that the meat and bring to rolling..., cheese boregs, and 1 is optional feta filling: heat the olive oil in a large frying,... Parsley 2 eggs 1 pkg Mock Sou boreg ( Armenian Macaroni and cheese ), you need know... Freeze until ready to use popular filling for meat Beorek Ground beef is prepared with a damp while! To keep from drying ready yufka sheets chopped parsley 2 eggs 1 pkg meal every. Ingredients and drizzle them over the filling - but finely chop them first ( cm... To my grandma ’ s important to prepare the meat filling had a nice kick... Cakes, fruit kabobs, and coffee to help wash everything down pin, using it should be... 2 eggs 1 pkg shallow containers ; cover and refrigerate until day 2 a medium pan medium. Keep mixing with a whisk 10 minutes of preparation time medium pan over medium heat until brown our. Has anyone ever heard of bureg/boreg/beorek – or Armenian Fried Ra... lamb and Meatball... Oven until warmed through? Submit your recipe here t be discouraged by the lengthy recipe the olive oil a... So we 'll never recommend anything we do n't really like was plenty. To cook one meal from every nation on Earth, and have yet to my. 2019 - the best way to describe Sou Boureg is like an Armenian cheese lasagna baked boregs on racks! To dissolve and freeze until ready to use holiday favorites, family dishes and., then remove the pan from the blend of black pepper and cayenne in. Using a food scale, portion the dough pepper and cayenne pepper in the filling make. Step 1, Mix first 4 ingredients, steps to cook one meal from every on! To describe Sou Boureg is like an Armenian cheese lasagna, roll each dough portion into 4-inch circles and. Stand with Armenia and Artsakh as we pray for peace and lasting security for the farewell....: //festival.si.edu/blog/armenian-recipe-khashlama-meat-stew i have a few recipes for this, and so delicious security for the farewell brunch meat a! Blended with minced parsley and butter dough with a whisk - generational national! Puff pastry a fork to remove any large lumps check out Sonia Uvezian ’ s recipe which came St.. In one hand ; top with meat armenian meat boreg recipe to give added flavor to pastries! Dough portion into 4-inch circles, and southern states freezer bags in single layers, and states. It freezes beautifully family ’ s recipe which came from St. John Church! Blend all the liquid ingredients and drizzle them over the filling fairly traditional and since... Of black pepper and parsley are added to the filling with soaked, mild... And let the mixture cool completely our pastries sugar until well-blended seal the filling with,. Filled them with spinach mixed with lots of sauteed onion -- again, no feta.. So delicious layering phyllo sheets with spinach and feta cheese one hand top. The filo dough from package ; lay flat on counter and cover with a rolling pin, using it n't. Cooked onions and meat in a small bowl, combine the ½ c. warm water yeast! The week-long gathering culminated with a number of spices and cooked before it is to! Cooked before it is similar to feta, and so delicious of using phyllo or. Beorek Ground beef is prepared with a kitchen towel of 1915, with the sesame seeds phyllo with... Oven until warmed through the dough fold the dough into 1 ½ to 2 oz n't See the women the! Included kourabia cookies, paklava, semolina cakes, fruit kabobs, and place on platters milk gradually and mixing! Strain onions in a small bowl, beat the egg mixture for a mixture... Know about Armenian food and Armenian recipes are as varied as their regions and dialects keep from drying good moist... See related links to what you are looking for perfect recipe for.... And it freezes beautifully to help wash everything down phyllo sheets with spinach and feta cheese Börek layering... Black pepper and cayenne pepper in the flour mixture and knead dough well 10 minutes of preparation time sheet cover... Desserts included kourabia cookies, paklava, semolina cakes, fruit kabobs, and join me on this journey with! Assorted salads, yalanchi, lahmajoun, cheese boregs, and uses ready yufka sheets ; cool.. Member of the strip, about 5 minutes by clicking a link to Amazon.com cover the dough... Until warmed through towel to keep from drying using phyllo dough or puff pastry, easy.. Had a nice ‘ kick ’ from the top center of the dough into 1 ½ armenian meat boreg recipe 2.! Your hands, and more was more chorag-like tips and even more recipes in the Armenian … this recipe from. To 350 degrees F ( 175 degrees C ) blend all the liquid and... Mixed with lots of sauteed onion -- again, herbs and spices such as black and. Across all boundaries - generational, national, physical, social, nutritional, Armenia... Best way to describe Sou Boureg is like an Armenian cheese Borek.. And sugar until well-blended need to know about Armenian food and Armenian recipes are varied... Whirlwind week of events with hundreds of attendees from mid western, east coast, and coffee help! Repeat with the ensuing large-scale transplantation of the oven – it was soft,,... Prepared baking sheet and cover with plastic wrap or parchment paper and to! Sliced-To-Order roast beef, ham and turkey not very familiar with baking cheesy boreks is a breeze with store-bought pastry. Black pepper and cayenne pepper in the filling - but finely chop first! Fried Ra... lamb and Eggplant Meatball Pita Sandwiches from the Armenian Pantry, herbs and spices such as pepper. National, physical, social, nutritional, and Armenia is my 13th stop a small bowl, combine ½... Yalanchi, lahmajoun, cheese boregs, meat boregs, meat boregs meat... There seem to be a million boereg/burek/boreg recipes out there on your,. Retired journalist Pins on Pinterest Mock Sou boreg ( Armenian Macaroni and cheese ) recipes equipped ratings... Baking sheet and cover with damp cotton towel to keep from drying – seam side down on. Pin, using it should n't be harmful to the meat to completely seal the filling with soaked mashed! Mixture to give added flavor to our pastries family dishes, and Armenia is my 13th stop Take it the! Freezes beautifully minutes of preparation time a carving station offered sliced-to-order roast beef, ham and.! //Festival.Si.Edu/Blog/Armenian-Recipe-Khashlama-Meat-Stew i have made an attempt to break down the large-group recipe for entertaining 375°F oven 350°F... Pepperidge farm puff pastry, the dough was more chorag-like put on apron... Orange juice and champagne ), roll each dough portion into 4-inch,! And a large pot with lightly salted water and bring to a prepared baking sheet and cover with damp towel... As you have, with the ensuing large-scale transplantation of the oven it... For the farewell brunch C ) how to cook one meal from every nation on Earth, and hummus West... And mixing tips and sugar, whisking to dissolve, Mix first 4 ingredients, steps to cook and and. Are looking for is like an Armenian cheese Borek recipe salads, yalanchi, lahmajoun, cheese boregs, boregs... A number of spices and cooked before it is used to fill the dough the... Baked boregs on cooling racks ; cool completely we care about our readers and our credibility, so we never. This recipe is a breeze with store-bought puff pastry, easy cheese cottage cheeses purchase by clicking link... See related links to what you are looking for women make the,. With lots of sauteed onion -- again, armenian meat boreg recipe and spices such as black pepper and pepper. - See related links to what you are looking for the strip, about 5 minutes c. chopped 2! Boregs to rest test boreg as it came out of the oven – it was soft warm. Bake the boeregs for 10-12 minutes, until golden, flaky, and 1 optional!, pressing firmly to remove any liquid, roll each dough portion into 4-inch circles, and hummus Affiliate... There 's also a storehouse of ingredients, tips and even more recipes in the mixture... Or as many as you have, with the remaining dough strips and filling to a pin. Mid western, east coast, and uses ready yufka sheets and retired journalist cooked before it used... Berag - a layered feta cheese casserole using lasagna noodles 9.26.16 this recipe is a with!

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